Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to OCTOBER

3 OF MY FAVES this month

Our commitment

Eat, drink & be merry • Get set for party season with our bumper Christmas issue

At its best now • No veg is more synonymous with autumn than squash – here, Helena Busiakiewicz celebrates a few of the varieties available, each unique and delicious

Which squash works best?

Trusted by Jayna adored by her family

ALL-NEW comort classics • Cooler autumn weather is your signal to cook cosier recipes, from hearty pies to crowdpleasing fruit crumbles

Comfort food made easy • Enjoy unlimited access to the best of Good Food with our monthly magazine and award-winning app. Plus, for a limited time, receive a Cooks Professional 3.5L slow cooker*

Cook Smart • Every penny counts these days, so we’re helping you maximise your weekly shop; whether that’s reinventing leftovers, stocking your storecupboard or learning new techniques, our aim to Cook Smart ensures delicious, low-cost meals.

cook smart tonight • Elevate everyday meals with storecupboard heroes that bring spice, tang and depth

Vegetable samosa filo pie • Try an Indian-inspired filling in classic Greek form for a savoury pastry you can serve warm for dinner, then cold the next day

Hubble bubble • For less toil and trouble this Halloween, get the kids in the kitchen and make snacks for a scarily fun movie night

Taste and discover • Shop perfect gifts, festive essentials and foodie treats

Batch it better • Stock the freezer with recipes from Poppy O’Toole, aka Poppy Cooks, to make midweek meals a breeze

A GIFT TO INDULGE IN, all year round • Share the joy of fuss-free entertaining, extraordinary travel and life’s little pleasures this Christmas

Turn on & switch off • Make the most of your slow cooker on days when you just want to veg on the sofa with a comforting meal

BOOST YOUR MOOD

Meet our experts

THE NUTRIENTS YOU NEED FOR A HAPPY BRAIN

FOOD FOR MOOD YOUR TOP 10

MINDFUL MEAL IDEAS • Feel satisfied and support your mental health with these easy recipes

WEEKEND • George Darbyshire shares his pub-inspired menu, Maunika Gowardhan serves up a lamb curry, plus autumnal spiced bakes to try

Bring the pub home • Invite friends over for a gastropub experience with simple-to-follow recipes courtesy of George Darbyshire

Christmas holly trees • Brighten up your garden with festive touches and winter colour

Diana Henry’s most memorable comfort dishes • Food writer Diana warms up colder evenings with gloriously cheesy pasta, a rich beef stew and creamy chicken pie

Exciting adventures await for readers of Good Food • Enjoy up to £150pp on-board credit with exclusive code RP26GF

Sugar & spice • Celebrate autumn with new takes on sticky toffee pudding and the pumpkin spice trend, plus advice to help your bakes rise to the occasion

Explore Spain and Italy • Discover ancient sights, historic cities and coastal gems on these exciting tours

Maunika Gowardhan’s lamb curry • The Indian chef and food writer describes an authentic ‘jal frezi’ and shares a recipe close to her heart from Kolhapur

Christmas in Austria or Andalucia

THE ULTIMATE pork belly • Guarantee succulent meat and crispy crackling every...