Canadian Living

The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

FOOD FOR thought

Canadian Living

10 tricks, tips and ideas we love this month

COOK THE COVER Dutch Baby DELIGHT • Kind of like a puffy giant Yorkshire pudding, the Dutch Baby Pancake can be eaten on its own or filled with both sweet and savoury concoctions. We’ve topped ours with a classic fall favourite—caramelized apples. Enjoy!

look of the month ROSE LIPSTICK

now trending • The hottest products and the latest news from the world of beauty.

BOOST YOUR COLLAGEN, ONE TREATMENT AT A TIME!

FALL refresh • What skin-care, makeup and hair products are in store for us this season? Check out our top picks, plus tips from the pros.

SUPER antioxidants • They protect our skin from free radicals, even out tone and prevent premature skin aging. Antioxidants are superhero ingredients that can be added to any skin-care routine.

lost AND FOUND • What can be done when you notice your hair falling out or starting to thin? Here’s everything you need to know to attack hair loss at the roots.

hair where you want it • If you’re struggling with sparse eyebrows and lashes, don’t lose hope. Read on for a look at some tried and true techniques that offer a fuller, more voluminous look.

ONE BLOUSE 3 LOOKS • The simple yet elegant tie-neck blouse was all the rage in the ’70s. Today, we’re pairing it with modern pieces for a truly timeless look.

FALL IN LOVE • The days are getting shorter and the nights are chillier, but we won’t let cold weather force us to sacrifice style. Here are some fall outfits that combine classic basics with bold statement pieces for looks that are truly unique.

motivation of the month DARE TO BE SCARED

feeding FRENZY • Canadian Sheryl Rothert’s new book, Found: Health, Wealth and Time in a Grocery Bag, helps us make the most of our food dollars.

When food is FRAUDULENT • Three experts explain what food fraud in Canada means, and how to best recognize it.

health hack of the month GOBBLE AND GO

ADMIRABLE APPLES • A Canadian fall staple, apples belong to the family Rosaceae, which includes ornamental roses as well as almonds, cherries, pears, raspberries and strawberries. This familiar fruit actually dates back to prehistory—apples were originally spread by ancient megafauna, and later as a part of trade along the Silk Road. Now, there are more than 7,500 varieties of apples grown for different tastes and uses, like cooking, eating raw and cider production. To reap the most health benefits of this seasonal superfood, leave the skin on the fruit to maximize the amounts of fibre and polyphenols.

Got (non-dairy) milk? • There are so many types of milk and non-dairy alternatives to choose from that it might be driving you nuts. If you can’t decide whether you should be pouring almond milk over your cereal or adding oat beverage to your coffee, you’re not alone. We asked two dietitians to help us uncover which milk substitute really is best for your health.

colour of the month MILK CHOCOLATE

Lookey Loo • The bathroom can be the oasis of the house. All it takes is some inspired design choices like these to create a serene haven.

planter’s punch • Dark space? Dry air? Not-so-green thumb? We’ve got you covered with these easy-care houseplants.

ingredient of the month CIDER

Apples to Apple cider • This orchard elixir makes a refreshing aperitif, but it can also be the starting point for comforting and flavourful fall recipes.

what’s for dinner? • Delicious weeknight suppers that come together in a snap.

HELLO harvest • Serve up this veggie-rich meal...