Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to AUGUST

3 OF MY FAVES this month

Our commitment

Back to school, sorted • Traybake dinners • Beans for breakfast • Best-ever batch meatballs

Join the club! • Love to bake? Every month, we’ll share new recipes and smart techniques, along with simple tips that make good bakers even better. Bake along with us and share your creations on Instagram using #GFBakingClub

At its best now • Red peppers, plums, shallots, marrow and figs are the stars of August in must-try recipes from Helena Busiakiewicz

NEW-STALGIA! Summer classics reinvented • Try light, bright twists on British classics, including some with make-ahead appeal for when you’d rather be enjoying the sunshine

Get access to Good Food magazine and our award-winning app • Enjoy unlimited access to the best of Good Food with our monthly magazine and award-winning app in one premium subscription. From trusted recipes and easy meal planning to seasonal inspiration and expert tips, everything you need to cook brilliantly is at your fingertips, plus exclusive offers, perks and live event discounts.

Cook Smart • Every penny counts these days, so we’re helping you maximise your weekly shop; whether that’s reinventing leftovers, stocking your storecupboard or learning new techniques, our aim to Cook Smart ensures delicious, low-cost meals.

cook smart tonight • Elevate everyday meals with storecupboard heroes that bring spice, tang and depth

The Ultimate christmas Foodie Show • One venue. Four festive days. Endless reasons to visit.

Garlic bread steak sandwich • Fire up the barbecue or heat a griddle pan to make this speedy, umami-rich treat for two

Summer is served • Discover how Danone Skyr Natural Yoghurt can elevate all sorts of savoury dishes and sweet treats on a sunny day

summer slow cooker • Not just for winter, your slow cooker can do the heavy lifting when you’d rather be outdoors – and there’s no need for pre-cooking

sweet potato tacos • Whip up these vegan tacos from Anna Glover for an al fresco lunch or light supper

The truth about PROTEIN

Why we all went CRAZY FOR PROTEIN

HOW MUCH PROTEIN DO WE REALLY NEED? • Discover why some might benefit from eating more than the recommended intake

Planet-friendly PROTEIN • Choosing what to eat doesn’t just affect our health – it shapes the world around us. So, which is the protein source that’s healthiest for the planet?

PROTEIN-RICH vegetarian recipes • all with at least 20g protein per serving, so there’s no need for meat

What about PROTEIN SUPPLEMENTS? • Are bars and shakes a helpful source if you’re looking to boost your protein?

OLIVE, now more luxurious than ever • Your guide to food, drink and lifestyle, all in one stunning magazine – now just £20 for six months

WEEKEND • Francesco Mattana shares recipes for longevity from Sardinia and Nargisse Benkabbou does modern Moroccan, plus seafood from Diana Henry

Most memorable fish & seafood dishes • She’s back! For years, Diana was one of your favourite writers; now, she returns to celebrate the recipes that mean so much to her – and you

Moroccan made easy • Nargisse Benkabbou makes Moroccan food accessible for the home cook in dishes heady with warming spices

Spaghetti all’Algherese (Spaghetti from Alghero) • Eat for...