Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

This month we’ve been…

OUR EXPERTS • Meet the passionate chefs, nutritionists and personalities who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Product launches, new happenings and vegan-friendly buys

ONE YEAR OF VEGAN WOMEN’S CLUB

Rebel Recipes • In this new column, chef Niki Webster shares her thoughts, cooking tips and one seasonal recipe

DRAGONFLY BISTRO ABERYSTWYTH

Let’s celebrate! • Start prepping your festive feasts with our ultimate guide to the very best plant-based dishes

Christmas day Mains • From seitan to stuffed squash, these centrepieces will impress all your guests

SHARE YOUR VIEWS AND WIN! • HAMILTON BEACH PROFESSIONAL DUALSTACK 14.5L AIR FRYER OVEN

Christmas day Sides • Make the perfect plant-based accompaniments for your festive main meal

Festive bites Nibbles • It’s not Christmas without picky bits! Serve these tasty treats to hungry guests

Christmas treats Edible gifts • Spend an afternoon creating these delicious plant-based treats for friends and family

Christmas drinks Bottoms up! • Toast the festive season with these easy cocktails

FREE VEGAN BEAUTY SET • WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING

Christmas day Desserts • Start planning your festive bakes – from pies to biscuits and pumpkin-spiced trifle

Give a gift that lasts all year

Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

SOUP SEASON • Make use of hearty root vegetables with these deliciously creamy bowls of goodness

Soups • As the weather turns colder, soup is on our radar. Find out which ready-made options we loved this month

Easy vegan RECIPES • Recipes don’t have to be hard work – take it easy with dishes that are quick, simple and delicious

LESS THAN 10 INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

SPEEDY AIR FRYER • Make use of your favourite kitchen gadget with these tasty recipes

BATCH COOKING • Get ahead of the game for the week ahead with these nifty meal prep ideas

SLOW COOKER • Simply pop your ingredients in the slow cooker and let it do the hard work for you!

NUTRITION NEWS • Check out the latest research, advice and evidence-based insights to help you thrive on a plant-based diet

Eating well …on a budget • Amber Woodhouse looks at how to save money on food this winter

Immunity • Many vegans find that they experience less bouts of illness, but are they actually healthier? Dr Justine Butler, Head of Research at Viva!, explores the science

10 ways to STAY WELL THIS WINTER • It’s so easy to get stuck in a rut and slip into bad habits, whether you’re vegan or not. VFL editor Holly Johnson shares some simple swaps to help you stay happy and healthy this season

30 PLANTS A WEEK • Fuel your day with delicious, nutrient-packed dishes. Big flavour, high plant points!

WHOLEGRAINS • Transform your cooking with hearty, wholegrain recipes that bring bold flavour to every meal

MATCHA • You can do so much more than make lattes with this nutritious green powder

ADVENTURES • Masterchef judge Monica Galetti shares recipes from...