Easy Cook

Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Easter rocky road cheesecake bars

Easy Cook

GIVE IT A TWIRL • This vegetarian centrepiece makes the most of leeks as they come to the end of their season

Super savers • Satisfying midweek suppers for busy evenings that won’t splash the cash but still pack in plenty of flavour

LESS WASTE MORE TASTE • Thrifty ways to save time and money, use up your leftovers and protect the planet

Gadget genius • A slow cooker saves energy and gives you easy, fuss-free dinners, so make the most of yours with our two tasty recipes

We ♥ brunch! • From hearty hash browns to fruity, nut-topped muffins - four fabulous dishes to enjoy late morning

Going to plan • This clever menu by Ashleigh Mogford shares ingredients, so you can enjoy a week of family meals for just £25

Simply souper • When it comes to a warm, comforting bowlful, you just can’t beat homemade soup

Just for one • Brilliant solo suppers including sushi salad and a classic Sunday-style roast

A week of healthy meals • 5 Eat well on weeknights even whren you’re busy with our easy, breezy nourishing dinners

Easter parade • Entertaining over the holiday weekend? Let these ideas take you from afternoon tea treats to the full roast with dessert and cocktails too

Happy ever afters • Spoons at the ready… round off a meal with a warm pud that’s impossible to resist

It’s good to share • Tuck into Tony Kitous’ marvellous meze for two and enjoy a pick ‘n’ mix feast packed with vibrant Lebanese flavours

Irish charm • Mark St Patrick’s Day on 17 March with Anna Haugh’s creative ideas

Mash-up • Add a fresh new spin to an old favourite - all you need are some spuds and a host of fantastic flavourings

We ♥ chocolate • Indulgent cakes and bakes to treat you and the family in this month’s celebrations

Chocolate glossary

Ready, veggie go • Whether you’re cutting down on meat or cooking on a budget, these recipes are sure to get on your family favourite rotation

HOW TO MAKE pork & prawn dumplings • Put away that takeaway menu, and follow our handy step-by-step guide to creating your own delicious dim sum fakeaway

Go wild • Get foraging for seasonal wild garlic and make it shine in these punchy recipes