Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

From the Editor • Editor in chief Jamila Robinson shares what’s on her mind this month

Table Talk

In a Glaze • Salty-sweet with a generous hit of char, Seattle’s take on teriyaki reflects the city’s evolving identity. Local writer Allecia Vermillion steers us toward eight practitioners of note.

Mussels With Garlicky Miso Broth • FOUR COZY RECIPES FOR FALL, PLUS EXPERT ADVICE FROM THE TEST KITCHEN

Butternut Rigatoni With Sausage and Dates

Steak Bites With Spinach Couscous

Maple-Bourbon Chicken With Brussels Sprouts

Thanksgiving Wines, Somm-Approved

Nora Can Cook • How a comedian with no culinary skills—and a legendary restaurant lineage—learned to hold her own in the kitchen

Like Them Apples • A fruit-studded, cinnamon-streusel-topped cake for blustery fall days

CHEESY DOES IT • This two-ingredient side dish will be the talk of the table

Good Egg • Fifteen minutes. One pan. Dinner’s done.

Overnight Success • Set yourself up for a happy (not hangry) Thanksgiving with these make-ahead pumpkin oats

UPPER CRUST • To celebrate pie, the iconic food of this American holiday (move over, turkey), we’re bringing back our trusty flaky-as-a-croissant crust that debuted in 2022. It has since become the only pie dough we use in the Test Kitchen—and in a room full of pro cooks, that’s a ringing endorsement. This year it’s the base of two new recipes: a single-crust Cranberry Meringue Pie (p. 40) that will teach you all about blind baking and impress your loved ones with its towering slices, and a lattice-topped Bourbon Caramel Apple Pie (p. 43) whose double crust shows off all those buttery layers encasing lightly boozy caramel-draped fruit. Make one or both, but prepare yourself for being permanently assigned to fill the dessert table.

FAMILY STYLE • The only thing that feels more like Thanksgiving than an exquisitely burnished roast turkey is the (sometimes chaotic) assemblage of loved ones seated around it. For your tablescape this year, take inspiration from the beautifully unique cast of characters that make a family a family.

THE SANGUIVING TABLE

OUR BEST THANKSGIVING YET • Gravy-braised turkey, the brightest collards in the world, all-dressed-up cornbread, and more recipes and advice (even some table manners) from decades of Test Kitchen wisdom

LAST CALL • A LITTLE SOMETHING TO SIP ON FROM OUR VAST ARCHIVES

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