My French Country Home

MFCH is a luxurious bi-monthly publication which features the greatest elements of French life. Join us as we explore lush gardens, bustling brocantes, the elegance of baking from scratch, and living simply but well. Our pages will transport you not only to the glamour of Paris, but to the sweeping lavender fields of Provence and the rolling hills of Normandy.

EDITOR’S LETTER

CONTRIBUTORS • We are delighted to have the following talented writers, photographers and artists contribute to this issue.

On Nature’s Terms • At Château de Pommard, biodynamic winemaking is a pure labor of love that treats the vineyard not as a crop to manage, but as an integral ecosystem to be thoughtfully cared for.

Quoi de Neuf?* • *What’s new?

Timeless Textures • In the heart of the Luberon, a modest 19th century farmhouse takes on a new life as a designer’s light‑filled family retreat, steeped in warmth and subtle, rustic charm.

Rustic Reverie • Get the look of Hélène Roux’s farmhouse in the Luberon with its subtle palette and pieces full of artisanal charm.

Threads of Time • Deep in the heart of the Mayenne region of western France, a landscape of hedgerow-lined fields is home to one of the country’s most celebrated textile brands. For more than two centuries, Les Toiles de Mayenne has paired exceptional craftsmanship with enduring style to create fabrics that continue to shape elegant interiors around the world.

Stately Slumber • The world’s most visited cemetery, Père Lachaise is far more than a resting place for French luminaries. Beloved for its tree-lined avenues, romantic atmosphere and extraordinary beauty, it has become one of Paris’s most evocative spaces for exploration, contemplation and quiet escape.

Alsatian Flavors • Alsatian cuisine blends French finesse with Germanic heartiness, shaped by terroir and tradition. At Auberge de L’Ill, a 150-year-old, three-Michelin-star institution on the banks of the Ill River, fourth-generation chef Marc Haeberlin proudly perpetuates this heritage. We are delighted to share a few recipes from his recent cookbook, L'Auberge de l'Ill: 65 Recipes Straight from the Water’s Edge.

Endless Evolution • Set among the rolling hills of Normandy’s picturesque Pays d’Auge, the grounds of the Château de Boutemont are like a living archive of French landscape design – a place where geometry, horticulture and imagination are in constant dialogue.

Behind the Scenes • Long forgotten, stored away or else destroyed, tapestry “cartoons” — painted or drawn designs used as essential guides for weavers — are being brought back into the spotlight by Chantal Chirac in the village of Aubusson in central France.

A Day in the Vines • Roosters sound the alarm at dawn. Sweaters and jackets are layered to combat the morning chill. A small, hearty breakfast provides fuel for the work ahead. Drawstring bags are packed with the essentials: water, gloves and pruning shears. MFCHteammember Olivia Hoffman takes us through a day of les vendanges.

Rural Restoration • Having swapped their life and salaried jobs in Paris to settle in the Périgord, Aurélie Mazurek and her husband, Laurent, are now working tirelessly to restore their 18th century home and its outbuildings, respecting its authentic style.

Our Picks from the MFCH Boutique • As the colors begin to change outdoors, bring the autumn spirit to your table! The MFCH Boutique is stocked with décor and condiments that celebrate the season.

Book Club //Book Club //Book Club

Preserved to Perfection • Once summer gives way to fall, the orchards overflow with fruit, which we happily harvest and transform into delicious jams to share with friends. These simple recipes capture the sweetness of the season and preserve it in every jar.

Eastern Inspiration...